Monday, December 24, 2012
Wednesday, November 28, 2012
A Fisherman's Favorite Holiday Recipes
As the holidays are quickly approaching, I figured it was time to re-post this post and share some of my favorite fish
recipes. Some of these are great party treats and some are for when the
party is over.
My all time favorite is fast, easy, and delicious.
Copper River smoked salmon dip
Smoked salmon deviled eggs
Make your favorite deviled eggs recipe.
Add 1-2 teaspoons of Wasabi mayonnaise and 1 tablespoon smoked salmon to the yokes.
Finish as usual.
Yum yum in the tum tums. (The best part about this recipe is not only is it super tasty but you don't have to share too much of your smoked salmon! A little goes a long way)
Smoked salmon grilled cheese
Grilled cheese sandwich made with cheddar add 1-2 tablespoons of smoked salmon, preferably Copper River Smoked Salmon. :) Add Dijon mustard.
Variations:
Add a small amount of habanero cheese or dip in habanero mustard for a little spice
Smoked salmon and pesto pasta
Make your favorite pesto pasta (either by scratch or package)
Add 1 can smoked salmon, toasted pine nuts and parmesan cheese.
Enjoy.
Smoked salmon quiche
Yes, real men do eat quiche. Especially smoked salmon quiche.
Take your quiche recipe.
Add red peppers, cheddar cheese, green onion and smoked salmon, about half the can of smoked salmon.
Bake.
Enjoy.
Blackened salmon
First, pour yourself your favorite adult beverage.
Crack a window! Seriously, I'm not kidding here.
Take any WILD Alaskan salmon, fresh or frozen. This is a great recipe for frozen salmon that has been in the freezer a little too long. It cover up that freezer taste. Now, I'm not talking about nasty white freezer burn, give that stuff to your dogs. But, if it's been in the freezer a while and has slight freezer taste, this will mask it.
Slice salmon filet across the grain into 1/2 inch pieces.
Turn oven fan on high. Again, I'm not kidding here.
Put a CAST IRON pan (seriously, it has to be cast iron. I ruined a stainless steel pan once with this recipe.) on High heat until white hot.
Take a plate and cover with Chef Paul Prudhommes Blackened Redfish Magic Seasoning. Dip the salmon slices in seasoning until covered on both sides.
Carefully, without burning your fingers (tongs may be the way to go here or a fork) cook salmon in white hot pan for about 20 or 30 seconds on each side. Salmon should be medium rare in center. It will keep cooking once you take it out of the pan. If you want your salmon overcooked, cook longer.
This dish is good with turmeric rice and some green veggies like asparagus, broccoli or salad.
If you have any recipes of your own to share I'd love to read them! Feel free to add them in the comment.
Eat fish live longer!
My all time favorite is fast, easy, and delicious.
Copper River smoked salmon dip
- 1 can of Smoked Copper River Red Salmon
- 1-2 packages of cream cheese (or Neufchâtel cheese which I prefer because it is softer and has less fat)
- 1/2 C milk
- 1 T lemon juice
- 1 T dill (or to taste)
- In blender mix together milk and cream cheese or Neufchâtel cheese until smooth.
- Add salmon, dill, and lemon juice and mix.
- Garnish with dill.
- For a nice holiday flare, replace lemon and dill with thinly sliced red onions and capers.
- Serve with crackers
Smoked salmon deviled eggs
Make your favorite deviled eggs recipe.
Add 1-2 teaspoons of Wasabi mayonnaise and 1 tablespoon smoked salmon to the yokes.
Finish as usual.
Yum yum in the tum tums. (The best part about this recipe is not only is it super tasty but you don't have to share too much of your smoked salmon! A little goes a long way)
Smoked salmon grilled cheese
Grilled cheese sandwich made with cheddar add 1-2 tablespoons of smoked salmon, preferably Copper River Smoked Salmon. :) Add Dijon mustard.
Variations:
Add a small amount of habanero cheese or dip in habanero mustard for a little spice
Smoked salmon and pesto pasta
Make your favorite pesto pasta (either by scratch or package)
Add 1 can smoked salmon, toasted pine nuts and parmesan cheese.
Enjoy.
Smoked salmon quiche
Yes, real men do eat quiche. Especially smoked salmon quiche.
Take your quiche recipe.
Add red peppers, cheddar cheese, green onion and smoked salmon, about half the can of smoked salmon.
Bake.
Enjoy.
Blackened salmon
First, pour yourself your favorite adult beverage.
Crack a window! Seriously, I'm not kidding here.
Take any WILD Alaskan salmon, fresh or frozen. This is a great recipe for frozen salmon that has been in the freezer a little too long. It cover up that freezer taste. Now, I'm not talking about nasty white freezer burn, give that stuff to your dogs. But, if it's been in the freezer a while and has slight freezer taste, this will mask it.
Slice salmon filet across the grain into 1/2 inch pieces.
Turn oven fan on high. Again, I'm not kidding here.
Put a CAST IRON pan (seriously, it has to be cast iron. I ruined a stainless steel pan once with this recipe.) on High heat until white hot.
Take a plate and cover with Chef Paul Prudhommes Blackened Redfish Magic Seasoning. Dip the salmon slices in seasoning until covered on both sides.
Carefully, without burning your fingers (tongs may be the way to go here or a fork) cook salmon in white hot pan for about 20 or 30 seconds on each side. Salmon should be medium rare in center. It will keep cooking once you take it out of the pan. If you want your salmon overcooked, cook longer.
This dish is good with turmeric rice and some green veggies like asparagus, broccoli or salad.
If you have any recipes of your own to share I'd love to read them! Feel free to add them in the comment.
Eat fish live longer!
Friday, September 28, 2012
ALCAN 2012
Last you heard, I was stuck in Valdez due to flooding. After a 5 day wait (due to bad weather) to get out of Cordova I finally got out only to be now stuck in Valdez. I couldn't help but begin to notice my bad luck.
A series of storms kept hammering the coast of Alaska causing flooding all over that part of the state and washed out some roads. Like the one and only road out of Valdez.
I arrived via ferry from Cordova into Valdez at 10 in the morning the road was due to be closed until 3 in the afternoon. I hung out at the Valdez Public Library for 5 hours then headed north out the road. Only to find out that is was still closed. Standby to standby until the next announcement at 6 PM. It started to feel like waiting for a herring opening. 6 PM came and went with no word. Finally about 7:30 PM, after waiting patiently all day, I heard on the radio that the road was now, finally open.
There wasn't much daylight left then, but given that the road was open despite the fact that it never stopped raining and wasn't forecasted to stop raining, the writing was on the wall. I took off out of Valdez. I didn't get far that night, but I was out. And heard that that next morning, the road had closed again.
Once out of Valdez and over Thompson pass, it was clear skies, amazing fall colors of gold, orange, and reds. Heck, there were even stars, something I hadn't seen in weeks! I could go on and on trying to describe Alaska's fall time beauty and the beauty of the ALCAN, the Alaska Canadian Highway, but instead, I'll let my pictures speak for themselves.
A series of storms kept hammering the coast of Alaska causing flooding all over that part of the state and washed out some roads. Like the one and only road out of Valdez.
I arrived via ferry from Cordova into Valdez at 10 in the morning the road was due to be closed until 3 in the afternoon. I hung out at the Valdez Public Library for 5 hours then headed north out the road. Only to find out that is was still closed. Standby to standby until the next announcement at 6 PM. It started to feel like waiting for a herring opening. 6 PM came and went with no word. Finally about 7:30 PM, after waiting patiently all day, I heard on the radio that the road was now, finally open.
There wasn't much daylight left then, but given that the road was open despite the fact that it never stopped raining and wasn't forecasted to stop raining, the writing was on the wall. I took off out of Valdez. I didn't get far that night, but I was out. And heard that that next morning, the road had closed again.
The view from the ferry, though not much of one |
Flooding along the road out of Valdez |
Waterfalls along the road that are usually a trickle |
Once out of Valdez and over Thompson pass, it was clear skies, amazing fall colors of gold, orange, and reds. Heck, there were even stars, something I hadn't seen in weeks! I could go on and on trying to describe Alaska's fall time beauty and the beauty of the ALCAN, the Alaska Canadian Highway, but instead, I'll let my pictures speak for themselves.
Moose in the morning |
Fall colors |
Alaska morning |
Fall colors in the morning |
Early morning |
Colors in the morning |
Caribou in the Yukon |
British Columbia, Canada |
Black bear in the Yukon |
Bison in the Yukon |
Friday, September 21, 2012
It's the journey not the destination...right?
Sounds sage enough.
I’d buy it. Though, that wasn’t
my tune a few days ago …
Another wise old saying is that the journey starts the
moment you leave your door. I think
that’s horseshit. Well, at least, that isn’t quite the case when you live in
remote places of Alaska, like, say, Cordova and your one and only mode of
transportation out of said remote places of Alaska, like, say, Cordova, is the
ferry on the Alaska Marine Highway, and said ferry keeps getting cancelled!
I think if you are stuck in the town you live in, like yours
truly, your journey most certainly does
not start the moment you leave your door.
That’s when purgatory starts.
I was all scheduled to take off on the ferry Sunday
morning. But Mother Nature had other
ideas. That bitch. The weather picked up to southeast 40 with
gusts to 60 and the ferry was cancelled for both Saturday and Sunday’s
sailing. Ok, ha ha, all part of the fun
of living in Cordova. Right?
I’m a trooper. I got
up super sonic early Monday morning and was at the ferry terminal at 5:55 AM all
excited to try again to get out. I showered, put on clean clothes, had my coffee already made, a thermos full for
the road, pasta salad I made the night before so I wouldn’t have to stop for
lunch and other little snacks for myself. Carefully packed the few remaining items into
my car, arranging them just so. Said good-bye,
again, to my buddies and I was ready to travel.
My high hopes came crashing down like a tsunami when I found out I
wasn’t even on the stand-by
list. I was told I had a snowball’s
chance in hell of making it out. The car had been packed for days and I was
already out of bed. What the hey? I had
to try! I couldn’t get a confirmed
reservation for another 8 days!
I waited and waited and waited. For an hour and a half. Finally, I was told to stage in Lane 2. This is
a good sign. The ferryman pointed at
various cars and told them to load. I’m so close! First this one, then that one, then another 20
minutes or so later ferryman said “Sorry.
All full”. Meh.
I was sure I was going to get out, if nothing else, by sheer
will alone! Deflated, I slogged back to
the terminal to rebook my ticket and was told that there were a lot of people
ahead of me who had been trying to get out for the past 10 days! But, that I now had a new confirmed
reservation for Thursday, 3 days away. At least I know now when I’ll be leaving. And, looky, that’s the one and only window of
decent weather. How lucky for me.
In the mean time, Cordova and Prince William Sound continued
to get pounded by storm after storm. The
ferry was cancelled for Tuesday and Wednesday.
As my dad would say “The wind blew, shit flew, and no one could see for
an hour or two.” The wind did blow, I
think we had gusts to 50 or 60. We got 20 inches of rain in three days; there
were flood warning and high wind warning everywhere. Luckily, most of Cordova is on a hill so not
much flooding.
I woke up at 5 AM Thursday morning with little hope. The tree branches outside bumped and thumped
against my window all night, letting me know that the forecasted weather window
did not arrive after all. Demoralized, I
got up anyway, didn’t shower, didn’t pack a lunch but just dragged myself down
to the ferry terminal only to confirm what I already knew. Cancelled.
This was starting to get old. I mean, how much stand by to stand by can one
woman stand? My friends from down south
tried to console me “be patient”. It
took all my will power not to tell stick it were the sun don’t shine. It was my Cordova buddies that gave me the
best advice a gal can get at 8:30 in the morning. Start
drinking. Ha! Now that’s advice I
can sink my teeth into!
I spent the day rethinking my travel plans, reviewing my
other travel options (turns out, I didn’t have any), and pretty much beating my
head against the wall.
However, managed to get to bed early and again, woke up this
morning (Friday) at 5 AM. Heard the same
damn branches outside my window letting me know the wind is still blowing. Debated a shower. Threw on the same clothes as yesterday, made
coffee but no snacks. Tucked my
remaining bags back in the car any old way, didn’t say good-bye to anyone and slogged,
again, back to the ferry terminal. There were cars lined up to get on, a good
sign. I parked and trotted through the
rain to check in. This time, I’m on the stand by list, that’s another
good sign. Ooh, number 3 on the stand by
list…this sounds promising. And the
weather is starting to come down….
I get staged in lane 1 this time. Someone checks my ticket. Then finally, I hear the words I have been
longing to hear all freaking week! “Pull
forward to the purser. She’ll take your
ticket then drive aboard.” THANK YOU!
Me and my ass are finally getting out of Cordova after a
long, emotionally arduous and torturous week of ups and down and going/not
going and stand by to stand by is finally over.
I can at last start my 3500-mile road trip south!! My prayers are
answered!
Wait, what? What did
you just say? The Richardson Highway, one and only road out
of Valdez is closed due to flooding?
Shut the front door.
Friday, September 14, 2012
I hate catching fish one at a time
“I hate catching fish one at a time” says Fisher Poet Dave
Densmore casually last winter at a dinner party following the Astoria’s Fisher
Poets Gathering in Astoria, Oregon.
Dave (www.davedensmorefishermanpoet.com)
is one of the highliners at the event and has been commercial fishing and performing at Fisher Poets for years. I
was pretty intimidated by him, with his larger than life stories, poems, persona
and eyebrows. Every time he would come
up to me during the weekend to say “Nice poem” I would shoot off my quickest
“Thanks” and scamper away. That is,
until we bonded over our mutual hate of catching fish one at a time.
I had once, mistakenly, stated that I hated catching fish
one at a time to a guy who evidently enjoyed sport fishing. He acted as if I had just defaced not only
his very existence, but also everything he had ever held sacred, ever. I was vilified from that moment on. And, kind of started to feel bad
about it. That is, until I heard Dave Densmore, commercial fisherman and fisher poet extraordinaire, make the
same declaration. The moment I heard it,
he was my new hero and best friend. I slapped him on the knee, much to both of
our surprise and shouted “Thank you!” I gave him a quick rendition of my
vilification which vanished at that very moment.
I all but swooned and cooed as his words of detests for catching fish
one at a time washed over me and I felt like I had been saved! Here, I thought it
was just me.
I mean, I love being out on the water, be it a river, creek
or the big open blue. I love being on a
boat or skiff. The cold slimy bait isn’t
my favorite, but I can handle that, (however wiggly worms are right out). Its just, I cast, I wait, then nothing. I reel it in.
Cast, wait, nothing. Reel it
in. I cast, wait, oh, this time I have a
bobble, no, it was just the bottom. I
reel it in. I cast, again. Wait, again.
Nothing. I reel it in, again. Sigh.
By now, I’m bored, cold, and half pissed off.
I have plans for this fish I haven’t even caught yet. There is this scrumptious top secret recipe
I’m privy to that I’m dying to try. I
have all the ingredients, I have it all mapped out in my head, I can even taste it. I’ve told all my friends about this great dish I want to make, I’ve all but planned a party. But the main guest, the only guests that matters,
is a no show.
So, I replenish my egg bait, cast again and wait. Oh, tug, tug.
“Fish on!” I cry. That’s right bitches, stand aside.
I’ve been out here on the Eyak River casting away for about 15-20 minutes or
so, wishing I had a gillnet. Granted, its fall
time in Cordova and a nice fall day, overcast and in the low 50’s. We are in a nice 20-foot drift boat just outside of town. The scenery is quite pretty with the trees and
mountains. The day is pleasant. There are tons of other drift
boats around all full of sport-fishermen all drinking beer before noon. Folks are lined up on the beach in chest
waders, standing in cold fast moving water for their chance at a fish. They look cold and miserable through my
eyes. I feel sorry for them. Poor
bastards. At least I’m in a boat. I shiver for them.
As I pull up on my rod with my left hand and start to reel
it in with my right, I am reminded of all the aches and pains I’ve accrued this
season commercial fishing. My left hand
cramps up under with weight of the rod.
My right elbow screams in protest as I reel in this fish. My left shoulder joins in on the protest,
seemingly, just because it doesn’t want to be left out.
As the fish gets closer, our guide grabs the cutest little
dip net that you ever did see. It's so small,
it can be handled with one hand, unlike the 2 foot in diameter dip net we have
on the gillnetter attached to a 10 foot pole.
With all his grace of a guide he swoops his cute net into
the water and scoops up my catch. A
Dolly. Varden. A little 2 pound Dolly, which, though I hear they are good
eatin’, I’ve never actually met anyone who has sunk their teeth into this
little trout type fish. I think great, now I have bigger bait to catch a coho with. But no, the guide says we don't do that and let it go. That doesn't even compute. All that
waiting and pain just to let it go. Poor thing still had the hook in.
I go through these motions a good 20 or 30 more times. My wrists is killing me, my elbow is about to
disown me. And in the matter of a few
hours I manage to catch that exact same damn Dolly another seven times before
it was finally time to go back to town and put me out of my misery.
For 3 hours on the water, I had nothing to show but my own
pain, which wasn’t even visible. And the
whole time I was thinking, ya know, if I
had a gillnet, I’d be eating by now!
Friday, September 7, 2012
An ass kickin’ silver season
Which has really been more of just an ass kicker, than ass kickin. This past
week especially, when not one but two storm systems swept through Alaska. They gave the seas out west of the Aleutian
chain 70-knot winds and 17’ seas. They
ripped through the Anchorage bowl earlier this week with 100+ MPH winds tearing
out trees, flipping small planes and left 30,000 people without
electricity. Three days later, some 4000 homes are still
without power (http://www.adn.com/2012/09/06/2613732/thousands-still-without-power.html).
NOAA's weather graph for 9/4/12 |
By the time these storms got to us on the Central Gulf
Coast, Prince William Sound and the Copper River Flats, it was merely blowing a
steady but relentless 40 knots or so. Of
course, this was Monday and there was a silver opener so guys and gals were out
fishing. Most fishing boats faired
without too much harm, just tales of close calls of sailing down the channel
while picking up the net, catching trees, snagging down and ripping up. Most guys stayed inside the protection of the
barrier islands instead of fishing out in the open ocean where seas were
probably over 10 or 15 feet, at least.
The tenders, on the other hand, don’t have the luxury of
staying inside. Their deep drafts prevent
them from running all the way to the east end of the fishing grounds inside so
they are forced out into the open ocean.
Also, once they have fish on board, they are pretty much committed to
getting those fish back to town. So,
come hell or high water, or both at the same time, they usually go.
Tender Alaskan Pacific |
One tender, the Alaskan Pacific can attest to that. Coming
out of the Bering River, the east end of the fishing grounds, they took a “30
year wave” one that ages you 30 years in an instant. That wave that broke out both front windows
and knocked both guys out of their helm seats.
Their windows must be about 12 feet or so above the water line and they
said two-thirds of this wave completely washed over them. It probably would have flipped a bowpicker
like a toy in the tub. I don’t know what
electronics it knocked out, but I know they were lucky enough that it didn’t
drown the mains so they were able to come in under their own power. A 65 nautical mile run in big seas and 40
knot winds with no front windows. No
thank you! They made it to town all right
patched themselves up with plywood and Plexiglas and went back out, in still
shitty weather, to buy more fish for Thursday’s opener.
Usually, it’s the little bowpickers that get their asses
kicked, this week it was the bigger boats.
bowpicker |
The Sound Pacer, an 80 foot tender with a green skipper was following
fellow tender Tamar into Soft Tuk on the east end of the Flats this last opener,
a place where this skipper had never been, with this boat anyhow. The boat hadn’t been there either this year
so the GPS didn’t have any current track lines.
These channels change on an annual basis, so there are no current
nautical charts and track lines need to be changed every season.
tender Sound Pacer (picture by Chris Salmon) |
After a snotty crossing on the Flats they finally duck into
Soft Tuk, missed the channel and promptly ran aground. They dented in their keel coolers and over
heated an engine while getting pummeled by breakers. Breakers that ripped off their rudder and
caused them to start taking on water.
Hopefully, this all happened to the same engine so at least they would
still have one engine and could limp
off the sand bar when the tide came in.
View from Sound Pacer (picture by Chris Salmon) |
Last I heard, which was last night, everyone was OK and the pumps
were able to keep up with the incoming water. They were able to limp in under one engine and were up on the grid last night!
But fishing boats weren’t the only ones getting their asses
handed to them this week. The Chenega,
our 220’ ferry on the Alaska Marine Highway took a pounding last Sunday
crossing Prince William Sound from Whittier to Cordova, with 50 Girl Scouts on
board. Evidently, everyone was seasick
and they didn’t slow down while getting hit with wave after wave. They took such a pounding that structural
damage was caused! As of yesterday,
September 6th, inspections reveals that further welding to the
framing will be required to meet regulatory standards. The vessel has been out of commission all
week and the soonest estimated date of service is Monday, September 10th. We rely on the ferry for transportation of
not only people, but also cargo (such as salmon) in and out of town, produce
and groceries.
You can keep posted on that at https://www.facebook.com/cordovabuzz?ref=ts
Lets just hope next week will bring better luck. And weather.
Friday, August 31, 2012
Once in a blue moon/ the Labor Day editon
Tonight is a blue moon, which is the second
full moon in a month. We won’t be seeing
it in Cordova, raining and blowing here.
Guess we are getting some leftover typhoon from Japan that had winds up
to 120 MPH. The mountains are barely out
let alone anything in the sky. Someone else will have to take a picture and
report back.
This weekend is also Labor Day weekend, a day of celebration
of the social contributions of workers.
Labor Day is traditionally celebrated on a Monday with parades, picnics
and whatnot. Mondays are the days we
typically fish here on the Copper River.
So it’s always been a strange holiday to me, mostly because of its
non-existence in my world. It does make
me think of the contributions fishing brings to small towns like Cordova. Between fishermen, the canneries, gear
shops, net hanging, mending, fuel docks, grocery and liquor stores, even in the
bars, fishing brings a lot of money to a town.
You’d think it would be highly celebrated. Maybe because I’m usually out fishing, I miss
it, but I don’t think its much of a big deal up here. We aren’t without celebration though. The Trident Fisherman’s appreciation party
was a few days ago. And, they threw
down! Free! Salmon lox, king crab, salmon, halibut,
shrimp, and scallops, oh my! The best
part? Free booze. That’s right.
No 2 free drink tickets. Free.
Drink. For. 6. Hours. That’s almost a full workday. It was tough, but we managed. It wasn’t as good an idea that next day either,
but again we managed, barely. Some
better than others. But it was sure fun that night! I got to see a lot of my fishing
buddies. Also ran into Louie, who I
seined herring with back in ’98. Funny
how different our memories are of the same event. Like him accusing me of faking that fat bloody lip and cracked front tooth just to hang out with our spotter pilot when he had to fly me to the dentist in Kodiak. HA! It’s all good though.
So, have a good Labor Day everyone. And don’t forget to thank a fisherman!
Friday, August 3, 2012
Oops
In fishing, its not a matter of if it will happen to you, its a matter of when it will happen. We all make the mistakes at some point in time or another and most of us all make the same mistakes. I've made a few of these myself, but, its always funnier when it is someone else this time and not you (or me!)
getting ready for Xmas early by decorating the Whistler |
Wonder if the Egg Island can needs a permit |
The dogleg in the stick channel. Yeah, I know this sandbar |
Hey, its me. Is it green right return or red right return? |
You're asking me? |
We got what you need! Gas, ice, cigarettes, chew, ice cream. Just give us a few and we'll be right there |
You're in my set. |
Friday, July 27, 2012
Reluctant fisherman or just reluctant to write
Until today, I have been a reluctant fisherman, or at
least a reluctant writer. As you may or
may not have noticed, my blog has been nothing but photos the past few
weeks. This started out innocently
enough, lack of sleep or time to write due to copious amounts of fishing time,
cool photos seemed the perfect solution.
But, now that I am back on land and the storm of the season is over, I
am still tempted to just post photos, again.
Then I decided to roll my sleeves up and try to figure out why.
I can’t deny there have been some rogue waves the past few
months. As some of you may know, my mom
past away back in April after a yearlong battle with cancer. Two days after the funeral, I hauled my ass
cross country from Ohio to Alaska, some 4000 miles, driving 14 hours a day for
7 days straight to make the 1st fishing opener in Cordova.
Fishing took off like gangbusters and it was full fart from
the get-go with 48-hour openers and shitty weather to boot, kicking all of our
asses the whole time. (There were some
fish caught, though.) This was about the time my now ex but then current
boyfriend check out of my life so fast he left skid marks. After getting our asses kicked on the Flats
for a month, we heading to the Sound where we proceeded to put in 20-hour days,
fishing over 500 hours in 32 days. It
takes you normal folks about 4 months to put in 500 hours of work; we did it in
a month! Again, we caught some fish and
made some money but I won’t say it weren’t hard earned cake. That last week I tweaked my low back the day
before our biggest. Set. Of. The. Season!
Honestly, our net was sinking. I
took near fatal doses of Vitamin I (Ibuprofen) and moved around like Mr. Roboto to get through the
pain. I had to dose myself at each
change of time to get through. High
tide, take two. Low tide, take two more.
But, now I’m back in town, my back is on the mend, and I’m
back to mending gear. Having weathered
those storms, the forecast is looking good.
V10. After 2 days of sunshine and
4 trips up the ski-hill, the tide has finally turned! I met self discipline (SD meet Jen, "nice to meet you" Jen meet SD, "grumble, grumble") but I lost 5 pounds, I’m
going to a Poetry Workshop in a few weeks held in my most favorite place in the
whole wide world, McCarthy Alaska.
(Gearing up for Fisher Poets early this year!) I’m having fun flirting
with a hot man from Anchorage, I’m applying for Writer’s Residencies and looking into going to Bali then hiking in Nepal and inquiring to be
on some T.V. program I know nothing about (wish me luck!) So, finally, I have something to write to all
you about. I couldn’t quite make myself
do it until the tide had turned.
But hey, when a fisherman gets a water haul, she just turns
around and sets the net out again.
Friday, July 20, 2012
Boats of the Fleet
The North line |
Tender extraordinaire, Aquanator |
James Baby on the Exodus |
Curly and the Savonia |
Guido on the Night Owl |
Old WW II powerbarge turned tender the Robert S |
Peter Pan tender the Victory. Ain't she a beaut? From 1942 |
Erosion AKA Ketchup |
Roulette It's a Russian boat. Get it? |
Russian Fleet waiting for a turn at the North line |
I'm taking a poll. The past few weeks I've only posted photos and not much story. What do we think? More photos or more writing? Put a comment in box and let me know what you think!
Friday, July 6, 2012
Faces of the fleet
Leo & Curly |
the Blackster aka Bill Black |
Fisher Poet Buck |
Vince on the Pasak |
Ian, pickin' up a frenzy |
Bill loading up |
Phil & his fish pickin' daughter Marina |
Salmon Slayer Dan |
Skipper Danny |
Thea sunning herself on the North Line |
Crew Quicksilver, Danny & Me |
setnetters snoozing waiting to deliver |
beach crew |
JP, setnetter extraordinaire |
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